ingredients
- 4-5 Roma tomatoes
- 1 clove garlic
- 1/4 cup fresh basil
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon each salt & pepper
Steps
1.Dice tomatoes about 1/4″ and lightly drain.
2.Mix all ingredients and let stand at room temperature for at least 1 hour.
3.Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
4.Top with tomato mixture.
Before
After
Before
After
Holiday luncheon
the plate was brightened and colors were made more bold. the tamale leaf was made more visible. the colors on the candies were also made brighter. the background was slightly burled.
We choose this as our invitation because the green went with our theme. We also picked this invitation because it fits the Christmas theme. The two characters on the invitation are also the main characters. We picked the green Christmas decorations as our background because it also fits the Christmas theme along with the Grinch.
The whole class chose tamales on a google survey. Instead of jarritos we had horchata because we took a google survey and majority of the class wanted horchata. We picked “Santa Grinch” as our fruit because we felt as if it went along with our theme. We didn’t end up making the “Grinch cupcakes” because it would’ve took too much of our time.
elizabeth`s food 